"Stagion Bona Festival": Panzano is ready!

23 April, 2017
Everything is almost ready in Panzano, one of the splendid and characteristic villages in Chianti, for the traditional "Stagion Bona Festival" (aka Spring festival): on 25 April the town welcomes you for a day of ancient flavor. The "Stagion...

An Easter Tuscan tradition: Pandiramerino

16 April, 2017
The “pandiramerino” is a Tuscan fragrant bun with ramerino (aka rosemary in Florentine!) and enriched with raisins. Its origins date back to the Middle Ages and it’s common throughout all Tuscany, but is typical of Florence...

Relax with a Kerala Abhyangam Ayurvedic Oil Massage

06 June, 2016
We are very happy to inform you that now we can offer you this wonderful and relaxing massage here at Fagiolari! Rossella will introduce you to the magic of the KERALA ABHYANGAM AYURVEDIC OIL MASSAGE in the privacy of your room. Abhyangam...

A classic Tuscan aperitivo

05 February, 2016
In Tuscany, fava beans and Pecorino Toscano cheese are a classic springtime combination! A savory break that will tickle your appetite and please your taste buds. The slight bitterness of the fava beans is balanced out by the sweetness of...

Spring in Tuscany

04 February, 2016
Tuscany is simply glorious in Spring. The crisp mornings of early March give way to warmer currents of air and shafts of sunlight, unfurling leaves and blossoms and the uplifting chirrups. After the unforgiving rains of Winter, the sweet,...

It's here! Our new web site is on line

03 February, 2016
We are delighted to officially announce the launch of our newly designed website! Take a look around and let us know what you think. We wanted to make the new website faster, easier to scan, read and navigate, and more user-friendly, enabling...
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